24 Reasons To Seek Out Fresh Figs
[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] Dried figs are great and all, but if you’ve ever tasted a fresh fig you know that there’s no contest between the two. Sweet and honeyed, fresh figs are a rare treat meant to be savored. They were, after all, the foods of the gods. When you see figs in the supermarket or farmer’s market
Now You’re Cooking – Strawberry Granita
One out of eight films created for Electrolux’ ‘Now You’re Cooking’ campaign.
The coffice: the future of work?
[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] Still toiling away in a grey office building? Boring! According to BT's 'soonologist', you'll get more done with coffee, cake and connectivity Working in the coffice Only connect: who needs to commute when you can be a coffice worker? Age: As old as free Wi-Fi. Appearance: Half coffee shop, half office. Hence the name. Just a few words in
Breakfast Interrupted
[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way. The idea was brought to us by our friends at marlinnetwork.com, for their annual breakfast event. More at
How to make sushi
[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook for 10 minutes or until the rice has absorbed all the water and
How to crimp a pie
Points to remember Cover the top of your pie with pastry. Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, use the tines of a fork, pressing them all the way around the rim of the pie dish. For a classic crimp, use one finger
If You’re Not Stocking Your Fridge This Way, You’re Doing It Wrong
Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect. At Bender’s invitation, he joined the prestigious Roxburghe Club, an association devoted to fine printing and high standards in book arts.
The Basil Recipes That Define Summer
Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect.
Audio Cookbook
Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect. At Bender’s invitation, he joined the prestigious Roxburghe Club, an association devoted to fine printing and high standards in book arts.