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[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook for 10 minutes or until the rice has absorbed all the water and