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[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] It’s easy to forget about plums. They’re not the most popular of summer fruits. Plums aren’t small and cute like blueberries. They’re not as exotic as the fig. Plums are just plums. And so in the frenzy of stocking up on summer’s bounty, it’s easy to overlook this humble fruit. But that’s a big

[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] Dried figs are great and all, but if you’ve ever tasted a fresh fig you know that there’s no contest between the two. Sweet and honeyed, fresh figs are a rare treat meant to be savored. They were, after all, the foods of the gods. When you see figs in the supermarket or farmer’s market

[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] We have blueberries to thank for some of our favorite foods. What would mornings be without them? We wouldn’t have blueberry muffins — the only truly great muffins out there — pancakes would be fruitless, and pie just wouldn’t be as awesome (because yes, you can eat pie for breakfast). For such a tiny

[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook for 10 minutes or until the rice has absorbed all the water and

[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"]   Anyone who's striving to follow a healthier diet should start by prepping more meals at home. Cooking your own food allows you to control portion sizes and ingredients used, not to mention it saves you money. But there is a learning curve when it comes to all that chopping, slicing, and dicing. That's