Points to remember Cover the top of your pie with pastry. Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, use the tines of a fork, pressing them all the way around the rim of the pie dish. For a classic crimp, use one finger
Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect. At Bender’s invitation, he joined the prestigious Roxburghe Club, an association devoted to fine printing and high standards in book arts.